This Kitchen Conversion Cheat Sheet is perfect to have on hand while cooking!
The Kitchen Conversion Cheat Sheet lists conversions for measurements, weights and temperatures as well as special terms and abbreviations used in recipes and a meat temperature guide.
This resource is an excellent reference tool for Food Technology and Hospitality students when cooking for practical lessons. Simply print multiple copies, laminate them and place one in each bay in the school kitchen.
- 1 x 2-page Kitchen Conversion Cheat Sheet (PDF).
Sharon Phillips (Verified user) –
TeacherPD Admin (store manager) –
Thank you for your feedback, Sharon. We think so too; we each have one in our kitchens at home! Have a great day.
Donna Nevell (Verified user) –
New South Wales, Australia