The Kitchen Conversion Cheat Sheet lists conversions for measurements, weights and temperatures as well as special terms and abbreviations used in recipes and a meat temperature guide.

This resource is an excellent reference tool for Food Technology and Hospitality students when cooking for practical lessons. Simply print multiple copies, laminate them and place one in each bay in the school kitchen.

Pack includes:

1 x 2-page Kitchen Conversion Cheat Sheet (PDF).

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The Happiness Mission has been creating and delivering resources and Teacher PD since 2016.

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