Life Skills Worldly Cooking Techniques is a wonderful way for your Life Skills students to learn about the origins of some of our most common cooking techniques.
Students learn about 4 cooking techniques including roasting, stir-frying, deep frying and barbecuing through the PowerPoint. They can then complete the worksheet which allows students to further their knowledge on these techniques through a series of questions.
Sample answers for the worksheet have been included in this resource to allow teachers to discuss the correct answers with their students. A lesson plan and teacher instructions are also included in this pack to help teachers implement this resource in the classroom.
This resource has been designed for Life Skills students studying the Food in Australia unit, but can also be used with students across a variety of learning levels and abilities.
Food Technology Years 7–10 > Lifeskills > Food in AustraliaFTLS-2
Food in Australia
Units Sold: 15
|Digital or Physical|
|Food Technology Topics|
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