Life Skills Worldly Cooking Techniques

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(1 customer review)

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Food Technology Topics



Life Skills Worldly Cooking Techniques is a wonderful way for your Life Skills students to learn about the origins of some of our most common cooking techniques.

Students learn about 4 cooking techniques including roasting, stir-frying, deep frying and barbecuing through the PowerPoint. They can then complete the worksheet which allows students to further their knowledge on these techniques through a series of questions.

Sample answers for the worksheet have been included in this resource to allow teachers to discuss the correct answers with their students. A lesson plan and teacher instructions are also included in this pack to help teachers implement this resource in the classroom.

This resource has been designed for Life Skills students studying the Food in Australia unit, but can also be used with students across a variety of learning levels and abilities.

Pack includes:

  • 1 x 7 slide Life Skills Worldly Cooking Techniques PowerPoint.
  • 1 x 2-page Life Skills Worldly Cooking Techniques worksheet.
  • Sample answers.
  • Lesson plan and teacher instructions.

Relevant to:


Life Skills

Food in Australia

  • recognises the relationship between food properties, preparation and processing FTLS-2
  • explore cultural influences on food, for example:
  • cooking technique, eg stir-frying in a wok

1 review for Life Skills Worldly Cooking Techniques

  1. (1)

    ELLIE (Verified user)

    auNew South Wales, Australia

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