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  • Resource Overview

    Use this kitchen investigator resource as an introduction to a food technology course. Helps students to understand the importance of hygiene and safety within the kitchen in a fun and interactive way.

    HOW IT WORKS

    Students explore a simulated ‘danger zone’ set up by the teacher to identify dangers and hazards. They record the dangers that they find on the included worksheet. Students then complete a short kitchen inspection looking for other common dangers or hazards which could be apparent. They then need to complete a reflection activity outlining ways in which the kitchen could be improved to prevent danger or harm to workers and customers. Conclude the activity with a class discussion.

    Pack includes:

    • Teacher instructions for preparing the ‘danger zone’ and facilitating the activity
    • 2-page student worksheet
  • Curriculum


Kitchen Investigator

$8.99 GST inclusive

Units Sold: 6

Sold By:

Units Sold: 6
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Use this kitchen investigator resource as an introduction to a food technology course. Helps students to understand the importance of hygiene and safety within the kitchen in a fun and interactive way. HOW IT WORKS Students explore a simulated ‘danger zone’ set up by the teacher to identify dangers and…

SKU:

20RDFTKI
Digital or Physical

Formats Included

Product Type

Resource Type

Year Level

Tags:

  • food
  • Food Technology
  • kitchen
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