Kitchen Investigator

Sold By : Jenna Pike

$8.99 GST inclusive

Units Sold: 8

Digital or Physical

Formats Included

Product Type

Resource Type

Year Level

Tags: , ,


Use this kitchen investigator resource as an introduction to a food technology course. Helps students to understand the importance of hygiene and safety within the kitchen in a fun and interactive way.


Students explore a simulated ‘danger zone’ set up by the teacher to identify dangers and hazards. They record the dangers that they find on the included worksheet. Students then complete a short kitchen inspection looking for other common dangers or hazards which could be apparent. They then need to complete a reflection activity outlining ways in which the kitchen could be improved to prevent danger or harm to workers and customers. Conclude the activity with a class discussion.

Pack includes:

  • Teacher instructions for preparing the ‘danger zone’ and facilitating the activity
  • 2-page student worksheet