Life Skills Food Allergies and Intolerances

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$19.99 GST inclusive

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Food Technology Topics



Life Skills students can learn about food allergies and intolerances in this bright and engaging resource!

Students use the PowerPoint presentation to learn about different food allergies and intolerances as well as the impact they have on an individual’s food choices. Students can then reinforce their knowledge by completing the questions and activity in the corresponding worksheet.

Also included is a lesson plan with teacher instructions to ensure implementing this resource in the classroom is as simple as possible!

This resource has been created for Life Skills students studying the Food Selection and Health focus area from the NSW NESA Food Technology 7-10 Syllabus. However, it can be used with students across a variety of stages and learning levels as an introduction to food allergies and intolerances or as a revision tool.

Pack includes:

  • 1 x 16-slide Life Skills Food Allergies and Intolerances PowerPoint.
  • 1 x 3-page Life Skills Food Allergies and Intolerances worksheet (PDF).
  • Lesson plan with teacher instructions.


  • Investigate food allergies and intolerances and recognise the impact they may have on an individual’s food choices, for example:
    • coeliac disease
    • nut allergies
    • egg allergies
    • crustacean allergies
    • lactose intolerance
    • soy intolerance


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