Life Skills Factors to Consider When Menu-Planning for Special Occasions

Sold By : The Happiness Mission

$13.99 GST inclusive

Units Sold: 0

-
+

SKU: 01RDFTLSFTCWMPFSO
Digital or Physical

Formats Included

, ,

Product Type

Resource Type

, , ,

Year Level

, ,

Food Technology Topics

Description

Life Skills students can explore the factors to consider when menu-planning for special occasions with this wonderful resource!

Students learn about menu-planning considerations such as nutritional value, resources and dietary requirements in the PowerPoint presentation. They can then reinforce their knowledge by completing the questions and activities in the corresponding worksheet.

Also included is a lesson plan with teacher instructions to make implementing this resource in the classroom as simple as possible!

Life Skills Factors to Consider When Menu-Planning for Special Occasions has been created for Life Skills students studying the Food for Special Occasions focus area from the NSW NESA Food Technology 7-10 Syllabus, however, it can be used with students across a variety of stages and learning levels.

Pack includes:

  • 1 x 11-slide Life Skills Factors to Consider When Menu-Planning for Special Occasions PowerPoint.
  • 1 x 2-page Life Skills Factors to Consider When Menu-Planning for Special Occasions worksheet (PDF).
  • Lesson plan with teacher instructions.

NSW NESA FOOD TECHNOLOGY YEARS 7-10 SYLLABUS (2019)

  • explore factors to consider when menu-planning for special occasions, for example:
    • nutritional value of food
    • appeal, eg colour, flavour, taste
    • resources, eg skills, time, finance
    • dietary requirements, eg coeliac
    • traditional, cultural or religious considerations

Reviews

There are no reviews yet.

Be the first to review “Life Skills Factors to Consider When Menu-Planning for Special Occasions”

Your email address will not be published.

( 2 ratings ) View All Ratings

No ratings have been submitted for this product yet.