Life Skills Health Impacts of Poor Food Choices

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Food Technology Topics

Description

Teach your Life Skills students about the health impacts of poor food choices with this fantastic resource!

Students work their way through the informative PowerPoint which teaches them about how poor food choices can lead to a variety of conditions including obesity, heart disease, diabetes, skin conditions, dental caries and fatigue. They can then answer a series of questions and complete fun activities in the corresponding worksheet. This resource pack also includes a lesson plan for ease of implementation in the classroom.

This resource has been designed for the NSW Life Skills Food Selection and Health syllabus, however, it can be used with students from a variety of learning levels as an introduction to diet related disorders.

Pack includes:

  • 1 x 9-slide Life Skills Health Impacts of Poor Food Choices PowerPoint.
  • 1 x 3-page Life Skills Health Impacts of Poor Food Choices worksheet.
  • Lesson plan with teacher instructions.

NSW NESA FOOD TECHNOLOGY YEARS 7-10 SYLLABUS (2019)

  • recognise the impact of poor food choices on health, for example:
    • obesity
    • diabetes
    • skin conditions
    • dental caries
    • fatigue