Life Skills Sustainability in Food Preparation and Service

Sold By : The Happiness Mission

$17.50 GST inclusive

Units Sold: 18

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SKU: 01RDFTLSSIFPAS
Digital or Physical

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Resource Type

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Food Technology Topics

Description

Life Skills students learn about sustainability in food preparation and services with this wonderful resource!

Students learn about excess packaging, wastage of resources, the ethical treatment of animals, nose to tail eating, wastage in crop farming and supermarket requirements in the informative PowerPoint. They can then answer a series of questions and complete fun activities in the corresponding worksheet, which also includes an extension task for higher-level thinkers.

Also included in this resource pack is a lesson plan with teacher instructions to ensure ease of implementation in the classroom.

This resource has been designed around the NSW Life Skills Food Trends syllabus, however, it can be used with students from a range of learning levels.

Pack includes:

  • 1 x 9-slide Life Skills Sustainability in Food Preparation and Service PowerPoint.
  • 1 x 4-page Life Skills Sustainability in Food Preparation and Service worksheet (PDF).
  • Lesson plan with teacher instructions.

NSW NESA FOOD TECHNOLOGY YEARS 7-10 SYLLABUS (2019)

  • Investigate sustainability in food preparation and service, for example:
    • excess packaging
    • wastage of resources, eg water
    • ethical treatment of animals
    • nose to tail eating
    • wastage in crop farming
    • supermarket requirements

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