Life Skills students learn about sustainability in food preparation and services with this wonderful resource!
Students learn about excess packaging, wastage of resources, the ethical treatment of animals, nose to tail eating, wastage in crop farming and supermarket requirements in the informative PowerPoint. They can then answer a series of questions and complete fun activities in the corresponding worksheet, which also includes an extension task for higher-level thinkers.
Also included in this resource pack is a lesson plan with teacher instructions to ensure ease of implementation in the classroom.
This resource has been designed around the NSW Life Skills Food Trends syllabus, however, it can be used with students from a range of learning levels.
- 1 x 9-slide Life Skills Sustainability in Food Preparation and Service PowerPoint.
- 1 x 4-page Life Skills Sustainability in Food Preparation and Service worksheet (PDF).
- Lesson plan with teacher instructions.