Nutritionally Modified Food

Sold By : The Happiness Mission

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SKU: 01RDFTNMF
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Food Technology Topics

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Description

Nutritionally Modified Foods is a comprehensive resource to use with your HSC Food Technology students as they learn about nutritionally modified foods.

Students learn about the different types of nutritionally modified foods in the PowerPoint. The PowerPoint also provides students with nine examples of nutritionally modified foods which will help to solidify their new knowledge. The examples are easy to remember and will assist them in their HSC exams, should they need to provide examples of nutritionally modified foods.

The 4-page worksheet will help students to reinforce their new knowledge of nutritionally modified foods. The worksheet contains a discuss scaffold and extended response to help prepare students for their HSC exams. Students can also practise writing answers to six other NESA key words in the worksheet.

Also included in this resource is worksheet sample answers for ease of marking and a lesson plan with teacher instructions.

Pack includes:

  • 1 x 17 slide Nutritionally Modified Food PowerPoint.
  • 1 x 4-page Nutritionally Modified Food worksheet.
  • Discuss scaffold.
  • Sample answers.
  • Lesson plan with teacher instructions.

 

Relevant to:

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

9.4 Contemporary Nutrition Issues

Students learn about:

  • the production/manufacture of nutritionally modified foods to meet consumer demand including a range of functional foods such as fortified foods

Students learn to:

  • discuss the relationship between nutritionally modified foods and health

Contributes to

NESA NSW FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

Food for Specific Needs

  • investigate the role of nutritionally modified foods in meeting the requirements of individuals with specific needs, for example:
  • low kilojoule
  • low fat, salt and/or sugar
  • high fibre
  • gluten free

ACT BSSS Curriculum Food for Life A/M Classification: A

WA SCSA Food Science & Technology YR 11 ATAR

Britain AQA GCSE Food Preparation & Nutrition (8585)

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