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  • Resource Overview

    This Prepare and serve espresso coffee unit of work supports the trainer/teacher to deliver effective, engaging and compliant classroom delivery. It provides students with the basic skills and knowledge required to prepare and present espresso coffees (caffe latte, cappuccino, espresso (short black), flat white, long black, piccolo latte, mocha, ristretto, short and long macchiato) in accordance with the training package elements of competency from Training.gov.au and NSW Education Standards Authority (NESA) Syllabi . Included in this unit are resources for your students to learn how to set up, operate, maintain and clean coffee equipment.

    Great coffee doesn’t just happen, it takes vigorous training in the art of developing the perfect cup. Experts suggest the formula for the perfect espresso is 25% equipment, 25% coffee blend and 50% barista and therefore I have carefully developed these resources to educate students in this competency. This unit includes a variety of games (musical chairs, card games), experiments, posters, PowerPoint Presentation, infographics, checklists, YouTube clips, Standard Operating Procedures (SOPs), student work booklets and review questions with answers to assist you in your delivery. Key areas include the organisation and preparation of work areas, selection and grinding of coffee beans, extraction and monitoring quality of espresso, how to stretch and texturise milk, serving espresso coffee and cleaning espresso equipment.

    This unit includes:
    Resource #1 Program – Prepare and serve espresso coffee (18 pages), mapped against Training package knowledge and performance criteria and NESA syllabi.
    Resource #2 Game – pin the numbers (equipment guidance)
    Resource #3 Poster – Coffee bean comparison and production
    Resource #4 Preservice Mise en place
    Resource #5 Back flushing mark sheet
    Resource #6 Literacy task – Coffee machine and grinder
    Resource #7 Coffee loyalty cards – print 9 per page
    Resource #8 Posters (8) – Espresso quality
    Resource #9 Test extraction mark sheet
    Resource #10 Coffee demonstration mark sheet
    Resource #11 Unit PowerPoint presentation
    Resource #12 Game – Musical chairs cards
    Resource #12a Game instructions and printing
    Resource #13 Name tags – student coffee samples
    Resource #13a Printing tips
    Resource #14 Infographic – Coffee Roasting
    Resource #14a Printing tips
    Resource #15 Standard Recipe Card (SRC) Coffees
    Resource #16 SOP Coffee machine deep clean procedure
    Resource #17 Milk study guide
    Resource #18 Posters – Coffee machine tips
    Resource #19 Game – Espresso (know your equipment)
    Resource #19a Game instructions and printing tips
    Resource #20 Numeracy Task
    Resource #21 Posters (10) – Coffee types
    Resource #22 Review questions
    Resource #23 Review questions – answers

  • Reviews

    gloria Haywood

    22/06/2021
    Excellent resource , a booklet would be great to go with this.

Hospitality – SITHFAB005 Prepare and serve espresso coffee unit of work

$89.99 GST inclusive

Units Sold: 34

Sold By:

Units Sold: 34
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This Prepare and serve espresso coffee unit of work supports the trainer/teacher to deliver effective, engaging and compliant classroom delivery. It provides students with the basic skills and knowledge required to prepare and present espresso coffees (caffe latte, cappuccino, espresso (short black), flat white, long black, piccolo latte, mocha, ristretto,…

SKU:

03RDHPASEC
Digital or Physical

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Tags:

  • cappucino
  • coffee
  • espresso
  • hospitality
  • latte

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