This Prepare and serve espresso coffee unit of work supports the trainer/teacher to deliver effective, engaging and compliant classroom delivery. It provides students with the basic skills and knowledge required to prepare and present espresso coffees (caffe latte, cappuccino, espresso (short black), flat white, long black, piccolo latte, mocha, ristretto, short and long macchiato) in accordance with the training package elements of competency from Training.gov.au and NSW Education Standards Authority (NESA) Syllabi . Included in this unit are resources for your students to learn how to set up, operate, maintain and clean coffee equipment.
Great coffee doesn’t just happen, it takes vigorous training in the art of developing the perfect cup. Experts suggest the formula for the perfect espresso is 25% equipment, 25% coffee blend and 50% barista and therefore I have carefully developed these resources to educate students in this competency. This unit includes a variety of games (musical chairs, card games), experiments, posters, PowerPoint Presentation, infographics, checklists, YouTube clips, Standard Operating Procedures (SOPs), student work booklets and review questions with answers to assist you in your delivery. Key areas include the organisation and preparation of work areas, selection and grinding of coffee beans, extraction and monitoring quality of espresso, how to stretch and texturise milk, serving espresso coffee and cleaning espresso equipment.
This unit includes:
Resource #1 Program – Prepare and serve espresso coffee (18 pages), mapped against Training package knowledge and performance criteria and NESA syllabi.
Resource #2 Game – pin the numbers (equipment guidance)
Resource #3 Poster – Coffee bean comparison and production
Resource #4 Preservice Mise en place
Resource #5 Back flushing mark sheet
Resource #6 Literacy task – Coffee machine and grinder
Resource #7 Coffee loyalty cards – print 9 per page
Resource #8 Posters (8) – Espresso quality
Resource #9 Test extraction mark sheet
Resource #10 Coffee demonstration mark sheet
Resource #11 Unit PowerPoint presentation
Resource #12 Game – Musical chairs cards
Resource #12a Game instructions and printing
Resource #13 Name tags – student coffee samples
Resource #13a Printing tips
Resource #14 Infographic – Coffee Roasting
Resource #14a Printing tips
Resource #15 Standard Recipe Card (SRC) Coffees
Resource #16 SOP Coffee machine deep clean procedure
Resource #17 Milk study guide
Resource #18 Posters – Coffee machine tips
Resource #19 Game – Espresso (know your equipment)
Resource #19a Game instructions and printing tips
Resource #20 Numeracy Task
Resource #21 Posters (10) – Coffee types
Resource #22 Review questions
Resource #23 Review questions – answers
Units Sold: 34
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