Help your Preliminary Food Technology students to understand how technological developments influence food availability with this fantastic resource!
Students learn about the technological developments in manufacturing processes and equipment, storage, distribution and marketplace practices in the informative PowerPoint. They can then answer a series of questions in the corresponding 4 page worksheet which gives students an opportunity to practise their responses to NESA key words.
Also included in this resource pack is a lesson plan with teacher instructions which simplifies the process of implementing this resource in the classroom.
This resource may be differentiated to suit the needs of students at the discretion of the teacher.
- 1 x 10-slide Technological Developments Influential on Food Availability PowerPoint.
- 1 x 4-page Technological Developments Influential on Food Availability worksheet (PDF).
- Lesson plan with teacher instructions.