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HSC Food Tech Political and Economic External Factors Pt 1

Sold By : The Happiness Mission

$48.41 GST inclusive

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SKU: 01RDFTHSCPACF
Food Technology Topics

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Description

Part 1 of a 4 part series!

This narrated video and worksheet are designed to assist students to understand how Political and Economic factors impact Food Product Development in the current climate.

A vital resource to help Year 12 Food Technology students make sense of how political and economic factors affect food product development.

Students can watch the narrated video in their own time from home, or in a lesson at school. This video assists students to answer the 4-page worksheet and gives them explicit current examples that may help them remember this content for the exam. It looks specifically at how McDonalds Australia approaches the political and economic macroenvironment in 2020.

This digital download includes a link to a 19-minute password protected video. Students will be given the link on the worksheet with the password to access it. They can then make their way through the 4-page worksheet. Included in the digital download is a teacher answer sheet which may assist with providing extra assistance. This resource is part 1 of a 4 part series.

Pack includes:

  • 1 x 4-page student worksheet
  • 1 x 19 minute narrated video link with password access for students
  • 1 x 17 slide PowerPoint
  • 1 x Teacher suggested answer sheet

Resource Type: Outcome Task, Activity, Online Learning Video

Digital File Type: PDF (Acrobat) Document File, Microsoft Word Document, Video Link

 

 

Relevant to:

FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

OUTCOMES:

H1.3 justifies processes of food product development and manufacture in terms of market, technological and environmental considerations

DOT POINTS:

Students Learn About:

Factors which impact on food product development

  • external factors (macro-environment) that impact on food product development, including the:

– economic environment

– political environment

– ecological environment

– technological environment

Students learn to:

  • analyse commercial practices in terms of a food company’s response to the macro and micro environments

 

Reviews

  1. (0)

    Carly Middleton (store manager)

    I really enjoyed the audio aspect of this resource. It helped my students to understand the content.

  2. (0)

    Jennifer Jack (Verified user)

    Excellent resource! I purchased and used this resource as we were running out of time to teach this aspect of FPD. The students who were absent due to Covid-19 lockdown were able to access the resource easily. I turned the written component into booklets with the Part 2 and 3 resource which they used as study notes for the HSC.

  3. (0)

    SaraMae Belle-Page (Verified user)

  4. (0)

    Dianne James (Verified user)

  5. (0)

    Sarah Hasman (Verified user)

    I liked this resource because relevant examples were given in the videos on the presentation. The examples are also current. The use of McDonald’s as a case study for this dot point is also very good.

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