No products in the cart.

Online Captivate Year 10 Food Technology

Online Captivate Year 10 Food Technology

(81 customer reviews)

$369.00 + GST

Units Sold: 75

Additional Licences and Users

For this course, the cost for one user (you) is the normal cost of the product. If you plan to share the course and/or resources with other teachers in your school, please choose the licence with the number of additional user licenses that you need to purchase.

- +

Product Description

Experience Online Captivate Year 10 Food Technology without having to leave your computer screen.

You’ll have 24/7 access to 5-hours of video content guiding you through teaching four topic areas; Food Service and Catering, Food for Specific Needs, Food for Specific Needs and Food Trends. Plus a breakdown of the syllabus changes from old syllabus to the new FOOD TECHNOLOGY 7–10 SYLLABUS (2019).

You will be guided through all of the resources included in the course, which are ready for you to use right away to teach your students the syllabus content in an engaging and fun way.

You’ll be stepped through all of the recipes, activities, student work-booklets, assessment tasks, marking criteria and units of work that are provided when you enrol into this online course.

Online Captivate Year 10 Food Technology’ is designed to assist teachers to involve students in the Stage 5 Food Technology 2020-2021 implementation. Increase student engagement in your Food Technology lessons by captivating your students’ attention and enthusiasm in a variety of appealing tasks.

We’ll also investigate the syllabus changes, so you walk into the classroom feeling ready and equipped.

Resources included with this course: 

  • Annotated Syllabus
  • 4 x Units of work
  • 4 x Recipe booklets
  • 4 x Student work-booklets
  • 4 x Assessment tasks
  • 4 x Marking criteria
  • 2 x Assessment scaffolds
  • Engaging activity ideas
  • Plus more…

Audience

Food teachers looking for new resources, strategies and ideas to teach students in Year 10. This course has been designed around the FOOD TECHNOLOGY 7–10 SYLLABUS (2019). The resources can be adapted to suit other states throughout Australia.

Everything you need to teach:

  • Food Service and Catering
  • Food for Specific Needs
  • Food for Special Occasions
  • Food Trends

Session 1: Captivate

  • Syllabus changes
  • Opportunities for Project Based Learning
  • Scope and sequence

Session 2: Food Service and Catering

  • Food Service and Catering highlights
  • Food Service and Catering Assessment Task
  • Food Service and Catering recipe ideas

Session 3: Food for Specific Needs

  • Food for Specific Needs run down
  • Food for Specific Needs Assessment Task
  • Food for Specific Needs recipe ideas

Session 4: Food for Special Occasions

  • Food for Special Occasions focus
  • Food for Special Occasions Assessment Task
  • Food for Special Occasions recipe ideas

Session 5: Food Trends

  • Food Trends features
  • Food Trends Assessment Task
  • Food Trends recipe ideas

Delivery Format

Online – 24/7 access to learn at your own pace.

Duration

5 hours

PLEASE NOTE: Teacher Professional Development hereby grants you (as a user) a limited, non-transferable licence to access and use company course content, for which you have paid all required fees, solely for your non- commercial, educational purposes. Once a Resource has been purchased, it cannot be used by any other individual without the purchase of an additional Resource (and the associated licence). If you are an organisation or school purchasing an individual licence on behalf of a teacher, then a single ‘transfer’ of this Resource licence is permitted from the organisation to the intended recipient; however, this licence may not then be reallocated to another user, or be shared between users, without the purchase of additional licences.

Additional Information

Choose User Licence

1 user licence, 1 additional licence, 2 additional licences

81 reviews for Online Captivate Year 10 Food Technology

  1. Sarah Gearon, Denison College of Secondary Education Kelso High Campus (verified owner)

    This course was sooo amazing. I loved working through it at my own pace and completing it at home. I am so thankful for the resources and all of your fantastic tricks and tips. Thank you

  2. Holly Anderson, Trangie Central School

    Great resource directly linked to syllabus

  3. megan verdon, Mackillop college

    some great resources and videos. would be good to have a hard copy pack sent to me

  4. Amber Ford, MacKillop College Port Macquarie

    Fantastic programs, assessment tasks, recipes & classroom resources. I would’ve liked to have received the printed copies. Thank you for your engaging and inspiring work.

  5. Megan Backers, Blaxland High

    Very inspiring. I’m still learning basics about computing!!! Let alone the new syllabus and how to implement it in a meaning way

  6. Cathryn Hatch, Ryde Secondary College (verified owner)

    I absolutely loved the course & Carly is such an excellent presenter. It’s really great to have so many useful resources ready to use in the classroom. I’m really looking forward to teaching Yr10FT next year & my students are going to love all the updated content. Thank you again for all your hard work & it’s very much appreciated!

  7. Virginia Lumby, Green Point Christian College (verified owner)

    I am excited to implement the various units next year. My year 9 students have really enjoyed this year’s work.

  8. JUDITH COWAN, HASTINGS SECONDARY COLLEGE PORT MACQUARIE CAMPUS

    Very comprehensive with interrelated resources clearly explained and presented. Clear explanation and annotation of new Syllabus requirements and changes.

  9. Catherine Foster, Picton High School

    It was fantastic – and great that you could still do it in the circumstances

  10. Raquel White, Freeman Catholic College (verified owner)

    I haven’t been able to get through it all yet, however, so far everything is great, Thank you.

  11. Greg Tilley, Sydney Secondayr College Balmain (verified owner)

    Well presented and interesting

  12. Kanan Itautoka, Westfields Sports High (verified owner)

    Great and inspiring resources.

  13. Christie Carey, St Columba’s Catholic College

  14. Rayna Shelley-St Julian, James Meehan High School

    Outstanding so very clear and relevant and in a format that we could teach effectively immediately- you are all very clever take a bow – you inspire me to do better

  15. KATHERINE IRVING, Willoughby Girls

    Very 4! I would have preferred that the booklets were on screen when you were reading from them, rather than the powerpoint which often was not used. Or incorporate the booklets (what is being covered) into the powerpoint.

  16. Melissa Gal, Rosebank College

    Great resources and presentation

  17. Sabina McIntyre, Gundagai High School

    Very informative and fun

  18. Kristy Willis, George’s River college Peakhurst

  19. Brittany Payne, Baulkham Hills High School

    Fantastic resources!

  20. Tomas Webb, Richard Johnson Anglican School

    Love the live stream! Much more accessible yet still the exceptional presenting and interaction!

  21. Jo Marshall , Roseville College

    Love the online version. Thank you for an awesome day of learning.

  22. Emma Nixon, Karabar High School

    Really 4, informative and great resources.

  23. Carolyn Massingham, Hawkesbury High

  24. Jenny Williams, Nepean Christian School

    Very helpful

  25. Sarah Harris, Australian International School, Singapore

    I get so excited and inspired after attending your courses.

  26. Melinda Wright, Birrong Girls High School

    Great resources

  27. Steve Nott, Carinya Christian School

    Great desciption of resouces

  28. Jacob Walker, The Ponds High School

    Super helpful. Wonderful, inspiring presentation during such a difficult time.

  29. Ellen Sendy, Balranald Central School

    Loved the ease of the livestream format – saves on travelling when I am in far west Riverina

  30. Ashleigh Plane, Kuyper Christian School

    As always fantastic and really comprehensive resources that can easily be differentiated for different classes and students. I appreciate the clarity of presentation in going through and explaining each assessment task, unit and recipe. Love the variety of tasks and recipes.

  31. Amanda Angelo, Muirfield High School

    It was fantastic and has given me confidence in writing the remaining units of work for my school with plenty of ideas to adapt into our learning

  32. Mervat Bolbol, Homebush Boys High school

    It would be 4 to get answer booklets for each of the student workbooks

  33. Ann Smith, Bega High School

    Fantastic live streaming. Has helped me greatly with resources

  34. Annette Houvardas, Homebush Boys High School

    course was great but if we had answers to students theory book it would great

  35. michael davidson, melville high

    fantastic but live stream a bit long not being able to get up move around etc. My preference face to face, live stream, online

  36. Melissa Wood, Sapphire Coast Anglican College

  37. Tara-Jane Ireland, Lake Cargelligo Central School

    Great course – I think if livestreamed again you could break it up into each unit? Very long day of listening? Could be some after school PL for a couple of hours instead of whole day. Lot to remember. But amazing resources and great insight into the syllabus and connections to old syllabus.

  38. Evelin Ranjit, James Busby High School

    Great course.

  39. Ingrid Jackson, Hay War Memorial High School

    Fantastic! Well done.

  40. Sandra Clark, Inverell High School

    Another inspiring course. I get really motivated after participating in your courses and want to revamp all the subjects I teach. Thank you

  41. Emma MacIntosh, Wagga Wagga High School

  42. Jonathon Bishop, CBHS Lewisham

  43. Dianne Maddern, Cronulla High School

    Once the sound was corrected early in the day the course gave a great insight into ideas and resources on how to teach year 10 food.

  44. Cindy Skirving, Sheffield

    Well run, organised, relevant, inspiring

  45. MArcelle Martin, Hills Adventist College

    Wonderfully creative and inspiring, very talented team

  46. Daniel Fulginiti, Vincentia High School

    Great, seemed a little lengthy online

  47. Shan Handran-Smith, Dulwich High School of Visual Arts and Design

    Our school is google docs/google classroom based so word/PDF is a bit tricky for us to work around. Love the booklets, resources and assessment tasks. Todays livestream was great, really enjoyed it and feel super prepared for teaching year 10 these units.

  48. Carrianne Scott, St Joseph’s College Banora Point

  49. Susan Hughes, Kurri Kurri High School

    5 presentation and resources

  50. Rachael Thomson, Great Lakes College Forster

    Love stream was hard to hear and not as engaging but appreciate the video link to watch it again.

  51. Rebecca Jamieson, Georges River College Hurstville Boys Campus

    Love the depth of quality of the resources

  52. Ryan Schubert, Glenmore Park High School

  53. Emily Deighton, Wagga Wagga Christian College

    Amazing

  54. Rebecca Duryea, Campbelltown Performing Arts High School

    I thought it was amazing! The presentation and detail of the work was incredible. Can’t wait to use the resources. You have save me so much time. And it was just at the right time. Thanks I am so grateful that I attended.

  55. Samantha Doust, Great Lakes College Forster Campus

    Loved it! Thankyou so much! It would have been a bit easier to follow along if the page that was been spoken about was also shown on the slide show/big screen rather than a physical copy held and put in front of the camera as that was a bit hard to see.

  56. Jyotika Maharaj, Murrumbidgee Regional High School

    Great resources for delivery.

  57. Suzie Duff, Hennessy Catholic College

    Thank you for being so flexible and allowing the course to run online. I misses the delicious lunch but otherwise it as brilliant!

  58. Leigh 4hue, Cheltenham Girls High School

    Very organised, enthusiastically presented, great resources.

  59. Caeslin Ward, St Columba’s Catholic College, Springwood

    Many useful and creative resources. Thank you.

  60. Emma Nixon, Karabar High School

    Really good, informative and great resources.

  61. Mervat Bolbol, Homebush Boys High school

    It would be good to get answer booklets for each of the student workbooks

  62. Adele Parkin, East Hills Girls Technology High School

    An excellent course, as usual. TPD courses always provide practical ways of engaging students. Course resources are professional and innovative and easy to use in the classroom. Carly is engaging and her enthusiasm is infectious. The entire TPD team ensure participants are supported both before and after the course.

  63. Susan Hughes, Kurri Kurri High School

    Excellent presentation and resources

  64. Tracey Black, Inaburra School (verified owner)

    Great. Lots of fantastic new ideas to freshen up our courses.

  65. Lara Ephron, Emanuel School (verified owner)

  66. Johanne Doherty, St Ives High School

    Excellent as always

  67. Gabrielle Hepworth, TRSC – Kadina High School

    Amazing course, excited to implement this next term!

  68. Robyn Kelly, De la Salle College Ashfield

    Great way to think of news ways for adapting the Stage 5 Food Technology syllabus to suit individual school circumstances and ensure the school schedule meets NESA requirements.

  69. Faridul Mishra, Alexandria park Community School (verified owner)

    The presentations were excellent, the videos in my opinion was not necessary to be watched right now to make up the hours. I spent more hours doing this course due to the video watching then I will be getting NESA credit for, which I think is rather unfair.

  70. Nicole Ross, Maitland Grossmann High

    Excellent information and resources

  71. Alison Dalby, Oakhill College (verified owner)

    Amazing resources – great breakdown of new syllabus

  72. Zoe Kama, Swansea High School

    Engaging presenter and very valuable resources for new syllabus

  73. Gabrielle Hepworth, TRSC – Kadina high

  74. Josie Patrick, Woolooware High School (verified owner)

    more recipes for single lessons and avoid anything that needs to be set in a fridge

  75. Kayla Schleinzer, West Wallsend High School (verified owner)

    Some really great resources! There was a little bit of repetition and I am computer savvy so the sections that showed you how to download things and edit PDF’s was a waste of time for me.

  76. KANAN ITAUTOKA, WESTFIELDS SPORTS HIGH (verified owner)

  77. Emma Garland, Macquarie Anglican Grammar School (verified owner)

    It’s a tough one to do from home and it takes a while. I’m very grateful for the content. I’m more of a hands-on leaner, so I think I’ll get the most out of this course when I begin using the resources provided.

  78. Kelly Byrne, Young High School

    Resources are fantastic! Great variety, bright, colourful and fun presentation! Great variety of recipes also.

  79. Susan Adam, Asquith Boys High School

    Thank you this course was awesome

  80. Sean Librando, Shepherds Park ETU

    Excellent job adapting to the current conditions and presentation that was great value

  81. Sean Librando, Shepherds Park ETU

    Great job adapting to current conditions and providing a PD of great value

Only logged in customers who have purchased this product may leave a review.

Teacher Professional Development