• Resource Overview

    We want you to feel ready and equipped to confidently teach Year 10 Food Technology. With this course, you’ll get units, assessments, marking criteria, recipes and work booklets, plus guidance to implement it all.

    You’ll have 24/7 access to 5-hours of video content guiding you through teaching four topic areas; Food Service and Catering, Food for Specific Needs, Food for Specific Needs and Food Trends. Plus a breakdown of the syllabus changes from old syllabus to the new FOOD TECHNOLOGY 7–10 SYLLABUS (2019).

    You will be guided through all of the resources included in the course, which are ready for you to use right away to teach your students the syllabus content in an engaging and fun way.

    You’ll be stepped through all of the recipes, activities, student work-booklets, assessment tasks, marking criteria and units of work that are provided when you enrol into this online course.

    Online Captivate Year 10 Food Technology’ is designed to assist teachers to involve students in the Year 10 Food Technology classroom. Increase student engagement in your Food Technology lessons by captivating your students’ attention and enthusiasm in a variety of appealing tasks.

    We’ll also investigate the syllabus changes, so you walk into the classroom feeling ready and equipped.

    Course inclusions

    • 5 hrs of video that guides you through teaching Food Technology
    • Resources to use for classroom delivery and support, including:
      • Annotated Syllabus
      • 4 x Units of work
      • 4 x Recipe booklets
      • 4 x Student work-booklets
      • 4 x Assessment tasks
      • 4 x Marking criteria
      • 2 x Assessment scaffolds
      • Engaging activity ideas
    • Course PowerPoint presentation of the course to re-visit at any time
    • TPD’s support if you need any assistance throughout the course


    Food teachers looking for new resources, strategies and ideas to teach students in Year 10. This course has been designed around the FOOD TECHNOLOGY 7–10 SYLLABUS (2019). The resources can be adapted to suit other states throughout Australia.

    Everything you need to teach:

    • Food Service and Catering
    • Food for Specific Needs
    • Food for Special Occasions
    • Food Trends

    Session 1: Captivate

    • Syllabus changes
    • Opportunities for Project Based Learning
    • Scope and sequence

    Session 2: Food Service and Catering

    • Food Service and Catering highlights
    • Food Service and Catering Assessment Task
    • Food Service and Catering recipe ideas

    Session 3: Food for Specific Needs

    • Food for Specific Needs run down
    • Food for Specific Needs Assessment Task
    • Food for Specific Needs recipe ideas

    Session 4: Food for Special Occasions

    • Food for Special Occasions focus
    • Food for Special Occasions Assessment Task
    • Food for Special Occasions recipe ideas

    Session 5: Food Trends

    • Food Trends features
    • Food Trends Assessment Task
    • Food Trends recipe ideas

    Delivery Format

    Online – 24/7 access to learn at your own pace.


    5 hours

    Teaching Standards

    2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.

    6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or systemCompleting Online Captivate Year 10 Food Technology before 31 July 2021 under NESA’s interim arrangements will contribute 5 hours of NSW Education Standards Authority (NESA) Accredited PD in the priority area of Delivery and assessment of NSW Curriculum addressing standard descriptors 2.1.2 and 6.2.2 from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.Meet the trainer – Carly Saunders – The Happiness MissionCarly Saunders is a lecturer and tutor at the University of Newcastle in the School of Education. Carly has been a Food Technology teacher for 17 years, has trained over 3,000 teachers – she’s no stranger to the classroom! Carly thrives on educating dynamic and passionate teachers and is a published author. She will provide you with tips and strategies to engage your students in studying the syllabus.ENROL IN THIS COURSE NOWEnrol today and get immediate access so you can deliver the Year 10 Food Technology content confidently and easily. This course will help you free up time, engage your students and achieve your teaching goals.We pride ourselves in offering you comprehensive teacher professional development and supporting you with all the resources, worksheets and activities you need to teach your students.


    PLEASE NOTE: Teacher Professional Development hereby grants you (as a user) a limited, non-transferable licence to access and use company course content, for which you have paid all required fees, solely for your non- commercial, educational purposes. Once a Resource has been purchased, it cannot be used by any other individual without the purchase of an additional Resource (and the associated licence). If you are an organisation or school purchasing an individual licence on behalf of a teacher, then a single ‘transfer’ of this Resource licence is permitted from the organisation to the intended recipient; however, this licence may not then be reallocated to another user, or be shared between users, without the purchase of additional licences.

  • Reviews

    Raquel White, Freeman Catholic College

    I haven't been able to get through it all yet, however, so far everything is great, Thank you.

    Virginia Lumby, Green Point Christian College

    I am excited to implement the various units next year. My year 9 students have really enjoyed this year's work.

    Amber Ford, MacKillop College Port Macquarie

    Fantastic programs, assessment tasks, recipes & classroom resources. I would've liked to have received the printed copies. Thank you for your engaging and inspiring work.

    megan verdon, Mackillop college

    some great resources and videos. would be good to have a hard copy pack sent to me

    Sarah Gearon, Denison College of Secondary Education Kelso High Campus

    This course was sooo amazing. I loved working through it at my own pace and completing it at home. I am so thankful for the resources and all of your fantastic tricks and tips. Thank you

    Sean Librando, Shepherds Park ETU

    Great job adapting to current conditions and providing a PD of great value

    Sean Librando, Shepherds Park ETU

    Excellent job adapting to the current conditions and presentation that was great value

    Susan Adam, Asquith Boys High School

    Thank you this course was awesome

    Nicole Ross, Maitland Grossmann High

    Excellent information and resources

    Tracey Black, Inaburra School

    Great. Lots of fantastic new ideas to freshen up our courses.

    Lara Ephron, Emanuel School


    Johanne Doherty, St Ives High School

    Excellent as always

    Gabrielle Hepworth, TRSC - Kadina High School

    Amazing course, excited to implement this next term!

    Robyn Kelly, De la Salle College Ashfield

    Great way to think of news ways for adapting the Stage 5 Food Technology syllabus to suit individual school circumstances and ensure the school schedule meets NESA requirements.

    Faridul Mishra, Alexandria park Community School

    The presentations were excellent, the videos in my opinion was not necessary to be watched right now to make up the hours. I spent more hours doing this course due to the video watching then I will be getting NESA credit for, which I think is rather unfair.

    Alison Dalby, Oakhill College

    Amazing resources - great breakdown of new syllabus

    Zoe Kama, Swansea High School

    Engaging presenter and very valuable resources for new syllabus

    Gabrielle Hepworth, TRSC - Kadina high


    Josie Patrick, Woolooware High School

    more recipes for single lessons and avoid anything that needs to be set in a fridge

    Kayla Schleinzer, West Wallsend High School

    Some really great resources! There was a little bit of repetition and I am computer savvy so the sections that showed you how to download things and edit PDF's was a waste of time for me.



    Emma Garland, Macquarie Anglican Grammar School

    It's a tough one to do from home and it takes a while. I'm very grateful for the content. I'm more of a hands-on leaner, so I think I'll get the most out of this course when I begin using the resources provided.

    Emma Nixon, Karabar High School

    Really good, informative and great resources.

    Mervat Bolbol, Homebush Boys High school

    It would be good to get answer booklets for each of the student workbooks

    Adele Parkin, East Hills Girls Technology High School

    An excellent course, as usual. TPD courses always provide practical ways of engaging students. Course resources are professional and innovative and easy to use in the classroom. Carly is engaging and her enthusiasm is infectious. The entire TPD team ensure participants are supported both before and after the course.

    Susan Hughes, Kurri Kurri High School

    Excellent presentation and resources

    Kanan Itautoka, Westfields Sports High

    Great and inspiring resources.

    Greg Tilley, Sydney Secondayr College Balmain

    Well presented and interesting

    Cathryn Hatch, Ryde Secondary College

    I absolutely loved the course & Carly is such an excellent presenter. It's really great to have so many useful resources ready to use in the classroom. I'm really looking forward to teaching Yr10FT next year & my students are going to love all the updated content. Thank you again for all your hard work & it's very much appreciated!

    Kelly Byrne, Young High School

    Resources are fantastic! Great variety, bright, colourful and fun presentation! Great variety of recipes also.

    Megan Backers, Blaxland High

    Very inspiring. I'm still learning basics about computing!!! Let alone the new syllabus and how to implement it in a meaning way

    Rebecca Duryea, Campbelltown Performing Arts High School

    I thought it was amazing! The presentation and detail of the work was incredible. Can't wait to use the resources. You have save me so much time. And it was just at the right time. Thanks I am so grateful that I attended.

    Caeslin Ward, St Columba's Catholic College, Springwood

    Many useful and creative resources. Thank you.

    Leigh 4hue, Cheltenham Girls High School

    Very organised, enthusiastically presented, great resources.

    Suzie Duff, Hennessy Catholic College

    Thank you for being so flexible and allowing the course to run online. I misses the delicious lunch but otherwise it as brilliant!

    Jyotika Maharaj, Murrumbidgee Regional High School

    Great resources for delivery.

    Samantha Doust, Great Lakes College Forster Campus

    Loved it! Thankyou so much! It would have been a bit easier to follow along if the page that was been spoken about was also shown on the slide show/big screen rather than a physical copy held and put in front of the camera as that was a bit hard to see.

    Rayna Shelley-St Julian, James Meehan High School

    Outstanding so very clear and relevant and in a format that we could teach effectively immediately- you are all very clever take a bow - you inspire me to do better

    Emily Deighton, Wagga Wagga Christian College


    Jenny Williams, Nepean Christian School

    Very helpful

    Annette Houvardas, Homebush Boys High School

    course was great but if we had answers to students theory book it would great

    Ann Smith, Bega High School

    Fantastic live streaming. Has helped me greatly with resources

    Mervat Bolbol, Homebush Boys High school

    It would be 4 to get answer booklets for each of the student workbooks

    Amanda Angelo, Muirfield High School

    It was fantastic and has given me confidence in writing the remaining units of work for my school with plenty of ideas to adapt into our learning

    Ashleigh Plane, Kuyper Christian School

    As always fantastic and really comprehensive resources that can easily be differentiated for different classes and students. I appreciate the clarity of presentation in going through and explaining each assessment task, unit and recipe. Love the variety of tasks and recipes.

    Ellen Sendy, Balranald Central School

    Loved the ease of the livestream format - saves on travelling when I am in far west Riverina

    Jacob Walker, The Ponds High School

    Super helpful. Wonderful, inspiring presentation during such a difficult time.

    Steve Nott, Carinya Christian School

    Great desciption of resouces

    Melinda Wright, Birrong Girls High School

    Great resources

    Sarah Harris, Australian International School, Singapore

    I get so excited and inspired after attending your courses.

    michael davidson, melville high

    fantastic but live stream a bit long not being able to get up move around etc. My preference face to face, live stream, online

    Carolyn Massingham, Hawkesbury High


    Emma Nixon, Karabar High School

    Really 4, informative and great resources.

    Jo Marshall , Roseville College

    Love the online version. Thank you for an awesome day of learning.

    Tomas Webb, Richard Johnson Anglican School

    Love the live stream! Much more accessible yet still the exceptional presenting and interaction!

    Brittany Payne, Baulkham Hills High School

    Fantastic resources!

    Kristy Willis, George’s River college Peakhurst


    Sabina McIntyre, Gundagai High School

    Very informative and fun

    Melissa Gal, Rosebank College

    Great resources and presentation

    KATHERINE IRVING, Willoughby Girls

    Very 4! I would have preferred that the booklets were on screen when you were reading from them, rather than the powerpoint which often was not used. Or incorporate the booklets (what is being covered) into the powerpoint.

    MArcelle Martin, Hills Adventist College

    Wonderfully creative and inspiring, very talented team

    Rebecca Jamieson, Georges River College Hurstville Boys Campus

    Love the depth of quality of the resources

    Rachael Thomson, Great Lakes College Forster

    Love stream was hard to hear and not as engaging but appreciate the video link to watch it again.

    Susan Hughes, Kurri Kurri High School

    5 presentation and resources

    Carrianne Scott, St Joseph's College Banora Point


    Shan Handran-Smith, Dulwich High School of Visual Arts and Design

    Our school is google docs/google classroom based so word/PDF is a bit tricky for us to work around. Love the booklets, resources and assessment tasks. Todays livestream was great, really enjoyed it and feel super prepared for teaching year 10 these units.

    Daniel Fulginiti, Vincentia High School

    Great, seemed a little lengthy online

    Ryan Schubert, Glenmore Park High School


    Cindy Skirving, Sheffield

    Well run, organised, relevant, inspiring

    Dianne Maddern, Cronulla High School

    Once the sound was corrected early in the day the course gave a great insight into ideas and resources on how to teach year 10 food.

    Jonathon Bishop, CBHS Lewisham


    Emma MacIntosh, Wagga Wagga High School


    Sandra Clark, Inverell High School

    Another inspiring course. I get really motivated after participating in your courses and want to revamp all the subjects I teach. Thank you

    Ingrid Jackson, Hay War Memorial High School

    Fantastic! Well done.

    Evelin Ranjit, James Busby High School

    Great course.

    Tara-Jane Ireland, Lake Cargelligo Central School

    Great course - I think if livestreamed again you could break it up into each unit? Very long day of listening? Could be some after school PL for a couple of hours instead of whole day. Lot to remember. But amazing resources and great insight into the syllabus and connections to old syllabus.

    Melissa Wood, Sapphire Coast Anglican College


    Christie Carey, St Columba's Catholic College


    Catherine Foster, Picton High School

    It was fantastic - and great that you could still do it in the circumstances


    Very comprehensive with interrelated resources clearly explained and presented. Clear explanation and annotation of new Syllabus requirements and changes.

    Holly Anderson, Trangie Central School

    Great resource directly linked to syllabus

Online Captivate Year 10 Food Technology

$439.00 GST inclusive

Units Sold: 4

Units Sold: 4
We want you to feel ready and equipped to confidently teach Year 10 Food Technology. With this course, you’ll get units, assessments, marking criteria, recipes and work booklets, plus guidance to implement it all. You’ll have 24/7 access to 5-hours of video content guiding you through…


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