Have you ever finished a practical Food Technology lesson early? Keep your students engaged and focused on syllabus outcomes and literacy with this recipe evaluation resource.
Use these recipe evaluations at the end of each practical lesson to ask your students a range of questions related to various aspects of the practical. These questions will prompt them to reflect on the recipe, preparation techniques, equipment and utensils used as well as the measures implemented to ensure the health and safety of themselves and others in the kitchen.
The evaluations use a variety of Glossary of Key Terms to give your students an opportunity to practice answering questions according to these specifications. Word banks are also included to inspire your students to use as much sensory characteristic terminology as possible. We recommend printing these back to back so that students can have the sensory word bank for each recipe evaluation.
Put the theory component back into your practical lessons with these wonderful recipe evaluations which will make your students want to reflect on the food they’ve produced.
- 10 x recipe evaluations with sensory word banks on the back of each sheet (20 pages).