HSC Food Tech Reasons For and Types of Food Product Development Pt 4

Sold by: The Happiness Mission

$55.50 GST inclusive

Units Sold: 17


Food Technology Topics

Choose User Licence


Digital or Physical

Formats Included

, ,


Resource Type

, ,

Year Level

, ,

Tags: , , ,


Part 4 of a 4 part series!

This video and worksheet are designed to assist students to understand the reasons for and types of food product development.

An essential resource to help Year 12 Food Technology students understand the reasons for and types of food product development. Students can watch the narrated video in their own time from home, or in a lesson at school.

This video assists students to answer the 7-page worksheet and gives them explicit current examples that may help them remember this content for the exam.

This digital download includes a link to a 26-minute video on Vimeo. Students will be given the link on the worksheet with a password to access it. They can then make their way through the 7-page worksheet. Included in the digital download is a teacher answer sheet which may assist with providing extra assistance. This resource is part 4 of a 4-part series.

If you would prefer to teach this content without the narrated video you may choose to use the PowerPoint slides. This is included in the digital downloads also.

Pack includes:

  • 26 minute narrated video
  • 1 x 7-page PDF and Word Student worksheet with video link
  • 1 x 7-page Teacher suggested answer sheet
  • 1 x 46 slide PowerPoint

Resource Type: Digital Download PDF, PowerPoint and Word Document and video link

ZIP File Type: PDF (Acrobat) Document File, Word doc.

Copyright information:

Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.

Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.

Teacher Professional Development own and maintain the intellectual property rights to their Resources and grant licenses to use such Resources and materials. When you purchase a Resource from TPD, you are also purchasing a license to use the Resource in accordance with the terms of this Resource Licensing Policy.

All other uses are prohibited without written consent. It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, license, or otherwise transfer or use any company course content unless we give you explicit permission to do so. Company course content is licenced, and not sold, to you. Instructors may not grant you licence rights to content you access or acquire through the services, and any such direct licence shall be null and void and a violation of these Terms. You may not post or otherwise make any TPD Resource available on any website, forum or other medium.

Relevate to:



H1.3 justifies processes of food product development and manufacture in terms of market, technological and environmental considerations


Students Learn About:

Reasons for and types of food product development

drivers of the development of food products:

  • market concerns such as health, dietary considerations and the environment
  • consumer demands such as convenience foods and cost
  • societal changes including increasing ageing population, single person households and longer working hours
  • technological developments such as processing equipment and packaging materials
  • company profitability such as increasing market share

types of food product development:

  • line extensions
  • me toos
  • new to world


  1. (0)

    Anonymous (store manager)


    I really loved how current the examples were in this resource. It made my revision holiday tutorials much more engaging and fun.

  • (0)

    SaraMae (Verified user)

    auNew South Wales, Australia

  • Add a review

    Your email address will not be published. Required fields are marked *