Surprise your students with this exciting activity exploring Australian food products through time.
Start by giving your students an array of snapshot cards to sort and blu-tack under the 8-decade posters supplied. Students can work in teams or individually to determine which decade each food item was released in.
Teachers’ answers are supplied so that you can provide feedback to the students instantly, and they may have the opportunity to move their card to the correct location.
Students may then fill in the worksheet which gives them the opportunity to practice short and long responses. Perfect for exploring historical changes to Australia’s production and manufacturing processes and the impact of global migration.
Food Technology Stage 6 > Year 11 > Food Availability and SelectionP1.1
P1.1 identifies and discusses a range of historical and contemporary factors which influence the availability of particular foods
Influences on food availability
Students learn about:
Students learn to:
Food for Life
Food and Culture in Australia
Specific Unit Goals
Area of Study 1
Food around the world
Area of Study 2
Food in Australia
Units Sold: 0
|Food Technology Topics|
|Digital or Physical|
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