How to Wash Your Hands A3 Poster

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How to Wash Your Hands A3 Poster: Mastering Hand Hygiene. An Essential Guide for Food Technology Students.


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How to Wash Your Hands A3 Poster: Mastering Hand Hygiene.

An Essential Guide for Food Technology Students

Dive into the essentials of food safety with our vibrant and informative handwashing resource, crafted especially for the food technology syllabus and hospitality kitchens. It’s not just about the ingredients and the cooking process; ensuring hygiene is equally crucial in any culinary journey!


Constant Reminder: Display our bright, step-by-step A3 classroom handwashing poster above sinks or any handwashing stations. With its clear guidelines, students are consistently reminded of the correct technique, ensuring the utmost hygiene in your food technology classes.

Engage: What’s better than just learning? Applying! With the blank handwashing poster template, students can sketch and jot down each step of the handwashing process, reinforcing their understanding and adding a personal touch to their learning.

Integration with Food Technology Syllabus: This handwashing guide seamlessly fits into any food technology lesson plan or hospitality class, emphasising the importance of hygiene alongside culinary skills.

Pack includes:

  • Classroom Handwashing Poster A3: Colorful and easy-to-follow, ensuring students never miss a step.
  • Student Worksheet: An interactive template for students to illustrate and describe the handwashing process, enhancing retention and engagement.

This handwashing guide not only aligns with the food technology syllabus but also imparts an invaluable life skill. It’s more than just a poster; it’s a commitment to safety, hygiene, and the holistic development of every student. Bring this essential guide into your classroom and champion the cause of hygiene in food technology!

Relevant to:

Stage 4 Technology Mandatory Syllabus 7-8 2018

›     follows safe practices in the use of tools, materials and processes for design projects TELS-4DP


Stage 5 from Food Technology Years 7-10 Syllabus 2019

  • demonstrates hygienic handling of food to ensure a safe and appealing product FT5-1


Stage 5 Food Technology Years 7-10 Syllabus 2019 Life Skills

FTLS-1 demonstrates hygienic and safe practices in the selection, handling and storage of food


Stage 6 from Food Technology Stage 6 Syllabus 2013


P4.1   selects appropriate equipment, applies suitable techniques, and utilises safe and hygienic practices when handling food


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