An engaging way to help students understand how to correctly wash their hands.
This resource contains a classroom poster that can be displayed at all times above sinks or appropriate handwashing stations. This is a bright step by step guide students can follow when washing their hands to ensure that they are washing their hands correctly. There is also a blank handwashing poster template that students can fill in and sketch out each step of the handwashing process.
Stage 4 Technology Mandatory Syllabus 7-8 2018
› follows safe practices in the use of tools, materials and processes for design projects TELS-4DP
Stage 5 from Food Technology Years 7-10 Syllabus 2019
Stage 5 Food Technology Years 7-10 Syllabus 2019 Life Skills
FTLS-1 demonstrates hygienic and safe practices in the selection, handling and storage of food
Stage 6 from Food Technology Stage 6 Syllabus 2013
P4.1 selects appropriate equipment, applies suitable techniques, and utilises safe and hygienic practices when handling food
Units Sold: 6
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