Influences on Food Selection

Influences on Food Selection – Physical Poster Pack

Sold by: The Happiness Mission
(5)
(5 customer reviews)

$42.00 GST inclusive

Units Sold: 21

Embarking on a journey through the influences on food selection in the food technology syllabus? Dive into this elaborate world with our visually engaging poster pack and accompanying food technology worksheets.

49 in stock

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SKU: 01RPFTIOFS
Weight.452 kg
Food Technology Topics

Digital or Physical

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Description

Influences on Food Selection – Physical Poster Pack

Decoding the Influences on Food Selection: A Comprehensive Food Technology Resource

Embarking on a journey through the influences on food selection in the food technology syllabus? Dive into this elaborate world with our visually engaging poster pack and accompanying food technology worksheets. Designed to integrate with your food technology lesson plan seamlessly, this resource makes understanding the multifaceted aspects of food selection both insightful and interactive.

Highlights:

Rich Visual Content: Each of the twenty A4 laminated colour posters provides an in-depth look into the factors influencing food choices. With vibrant graphics and real-world examples, these posters cater to visual learners and foster deep comprehension.

Covering Physiological, Psychological, Social, and Economic Influences: Our poster pack meticulously covers the four key areas that influence food selection: physiological, psychological, social, and economic. By offering insights into each facet, we ensure students get a holistic understanding of the subject.

Engaging Activity: The 5-page student worksheet is the perfect tool to reinforce the concepts learned from the posters. Designed with engaging prompts, students will examine the varied influences on food selection in a structured and thought-provoking manner.

Pack includes:

  • 5-Page Food Technology Student Worksheet: A comprehensive guide prompting students to delve deeper into the influences on food selection.
  • 20 Vibrant A4 Colour Printed Posters: Diving deep into the four pivotal areas:
    • Physiological: Unravel the internal bodily factors influencing food choices.
    • Psychological: Dive into the mind and its role in food selection.
    • Social: Discover how society and interactions shape our food habits.
    • Economic: Understand the financial aspects that drive our food choices.

Whether you’re seeking to enrich your existing food technology classroom or looking for impactful food technology worksheets, this pack has it all. Provide your students with a thorough understanding of the complexities surrounding food choices, ensuring they’re not just informed but inspired. Equip your classroom today with this invaluable resource and watch your students thrive in the world of food technology!

 

Relevant to:
Year 7 – Year 10 Food Technology syllabus 2019

›         justifies food choices by analysing the factors that influence eating habits FT5-7

  • Stage 5 content dot point
    • Examine influences on food selection, for example:
      • physiological
      • psychological
      • social
      • economic

Stage 6 Food Technology Syllabus 2003

  • Outcome: P1.2 – accounts for individual and group food selection patterns in terms of physiological, psychological, social and economic factors.

PDHPE K–10 Syllabus 2018

  • Stage 4 outcome
    • PD4-6 recognises how contextual factors influence attitudes and behaviours and proposes strategies to enhance health, safety, wellbeing and participation in physical activity
  • Stage 4 dot point:
    • examine influences on peoples’ behaviours, decisions and actions (ACPPS074)
  • Stage 5 outcome
    • PD5-6 critiques contextual factors, attitudes and behaviours to effectively promote health, safety, wellbeing and participation in physical activity
  • Stage 5 dot point
    • analyse the contextual factors that have an impact on the health, safety, wellbeing and participation in physical activity of individuals and groups, including Aboriginal and Torres Strait Islander Peoples

Australian Curriculum – Design and Technologies

Year 7 & 8

  • Analyse how characteristics and properties of food determine preparation techniques and presentation when designing solutions for healthy eating (ACTDEK033)

 

Year 9 & 10

  • Investigate and make judgements on how the principles of food safety, preservation, preparation, presentation and sensory perceptions influence the creation of food solutions for healthy eating (ACTDEK045)

5 reviews for Influences on Food Selection – Physical Poster Pack

  1. (5)

    Brenton H. (Verified user) –

    auNew South Wales, Australia

    A great resource for outlining the influences on food selection. The bright colours make it fun and engaging. Students enjoy completing the worksheets that go with the physical posters. They are a great addition to the Food Technology Classroom.

  2. (5)

    Melissa (Verified user) –

    auNew South Wales, Australia

    Kids love the colour in these

  3. (5)

    Keli G. (Verified user) –

    auNew South Wales, Australia

  4. (5)

    Emma-Jane Muller (Verified user) –

    auNew South Wales, Australia

    Excellent, love the worksheets

  5. (5)

    Dinah (Verified user) –

    auNew South Wales, Australia

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