Description
Navigating Preliminary Food Technology can be time-consuming. Let us do the planning and leave you to the vital part; the teaching! Discover the Navigate Preliminary Food Technology Teaching Resource—a game-changer that will liberate you from hundreds of hours spent crafting educational materials. Say goodbye to starting from square one and hello to a more enjoyable work-life balance!
Navigate Preliminary Food Technology Pack is designed to help teachers give students the best possible access to current information in our subject area. Increase student engagement in your Food Technology lessons by providing them with a range of current tasks, designed to add variety and capture your student’s attention.
Cover the syllabus outcomes and dot points with ease as you navigate your way through the teaching materials. Students will see precisely where each dot point is being met with syllabus link symbols. This visual cue is bound to assist your students in studying the course. Key terms and their meanings are also highlighted for students to aid literacy improvement. Opportunities to extend students with ‘Brain Stretch’ questions are also provided.
This annual fee-based package is designed to keep your Preliminary Food Technology resources current and engaging. It will be updated annually to provide fresh examples and content for you and your students*. You pay for the licence annually, which will allow you to avoid paying for the year/s when you are not teaching Preliminary Food Technology. This annual fee is not transferrable.
*This excludes syllabus changes, as they will prompt the development of a brand-new course package.
Everything you need to teach in a comprehensive and engaging way:
- Food Availability and Selection
- Food Quality
- Nutrition
Resources included with this pack:
- Preliminary Food Technology Assessment Schedule (Word doc + PDF)
- Yearly Exam with Marking Criteria and Sample Answers (PDF only)
Food Availability and Selection
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Assessment Task and Scaffold (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
Food Quality:
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Assessment Task and Scaffold (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
Nutrition:
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
Audience:
Cost
$599 including GST per school for the first year.
$199 including GST per year licence, per teacher user, per school, thereafter.
This product is an annual subscription only product. To continue to use the resources from this pack there is an annual subscription fee. There is an upfront fee of $599 including GST per school, followed by $199 including GST per year, per teacher user, per school, thereafter.
The pack will be updated annually to provide fresh examples and content for you and your students. The updates exclude any syllabus changes.
By purchasing this product, you agree with the annual subscription licence to use the resources from this pack.
Annual Licence Subscription Licence Only
This product is an annuallicence fee-only product. To continue to use the resources from this pack there is an annual fee. There is an upfront cost per teacher user of $599, then an annual fee of $199 per teacher per school every year thereafter.
By purchasing this product, you agree with the annual licence fee to use the resources from this pack.
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