• Resource Overview

    Navigating Preliminary Food Technology can be time-consuming. Let us do the planning and leave you to the vital part; the teaching!

    Navigate Preliminary Food Technology Pack is designed to help teachers give students the best possible access to current information in our subject area. Increase student engagement in your Food Technology lessons by providing them with a range of current tasks, designed to add variety and capture your student’s attention.

    Cover the syllabus outcomes and dot points with ease as you navigate your way through the teaching materials. Students will see precisely where each dot point is being met with syllabus link symbols. This visual cue is bound to assist your students in studying the course. Key terms and their meanings are also highlighted for students to aid literacy improvement. Opportunities to extend students with ‘Brain Stretch’ questions are also provided.

    This subscription-based package is designed to keep your Preliminary Food Technology resources current and engaging. It will be updated annually to provide fresh examples and content for you and your students*. You pay for the licence annually, which will allow you to avoid paying for the year/s when you are not teaching Preliminary Food Technology. This subscription is not transferrable.

    *This excludes syllabus changes, as they will prompt the development of a brand-new course package.

    Everything you need to teach in a comprehensive and engaging way:

    • Food Availability and Selection
    • Food Quality
    • Nutrition

    Resources included with this pack: 

    • Preliminary Food Technology Assessment Schedule (Word doc + PDF)
    • Yearly Exam with Marking Criteria and Sample Answers (PDF only)

    Food Availability and Selection

    • Unit of Work (Word doc + PDF)
    • Student Workbooklet (PDF only)
    • Assessment Task and Scaffold (PDF only)
    • Recipe Booklet (PDF only)
    • Pop Quiz (PDF only)
    • Pop Quiz Marking Criteria and Sample Answers (PDF only)
    • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

    Food Quality:

    • Unit of Work (Word doc + PDF)
    • Student Workbooklet (PDF only)
    • Assessment Task and Scaffold (PDF only)
    • Recipe Booklet (PDF only)
    • Pop Quiz (PDF only)
    • Pop Quiz Marking Criteria and Sample Answers (PDF only)
    • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

    Nutrition:

    • Unit of Work (Word doc + PDF)
    • Student Workbooklet (PDF only)
    • Recipe Booklet (PDF only)
    • Pop Quiz (PDF only)
    • Pop Quiz Marking Criteria and Sample Answers (PDF only)
    • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

    Audience:

    Food teachers who are looking for new resources, strategies and ideas to teach students in Year 11 Food Technology. This pack has been designed around the NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013). The resources can be adapted to suit other states throughout Australia.

     

    Cost

    $499 including GST per school for the first year.

    $199 including GST per year, per teacher user, per school, thereafter.

    This product is an annual subscription only product. To continue to use the resources from this pack there is an annual subscription fee. There is an upfront fee of $499 including GST per school, followed by $199 including GST per year, per teacher user, per school, thereafter.

    The pack will be updated annually to provide fresh examples and content for you and your students. The updates exclude any syllabus changes.

    By purchasing this product, you agree with the annual subscription licence to use the resources from this pack.

     

  • Reviews

    Melissa Denkinger

    05/04/2021
    Brilliant - seriously one of the best PD's I have ever done. Gave me alot of ideas as well a good understanding of the curriculum. thank you!

    Anonymous

    04/05/2021
    This is a great resource for Year 11. The resources are up to date and include a variety of activities. I like the differentiation activities as well.

    Tara Rowe

    26/03/2021
    Having access to all units in the beginning would be helpful as our scope and sequence is different eg Food Quality is last due to the learning needs of our students.

    Anne Mackinnon

    27/03/2021
    A word version of the booklet would be good to be able to adapt for differentiation.

    Julie Lister

    29/03/2021
    Very extensive resource. I found there were too many activities for my students to complete in the allocated time. The assessment task was too demanding for my students so I used an alternative task.

    Jane Jarman

    29/03/2021
    love it

    Evelin Ranjit

    31/03/2021
    Great resources!!!!!

    Peggy Maxwell

    28/04/2021
    Amazing! Well suited to the syllabus. The students love them.

Navigate Preliminary Food Technology Pack

$499.00 GST inclusive

Units Sold: 7

Units Sold: 7
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Navigating Preliminary Food Technology can be time-consuming. Let us do the planning and leave you to the vital part; the teaching! Navigate Preliminary Food Technology Pack is designed to help teachers give students the best possible access to current information in our subject area. Increase student engagement in your Food…

SKU:

01RDSNPFTP
Food Technology Topics

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Resource Type

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Year Level

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Digital or Physical

Formats Included

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Tags:

  • Food Availability and Selection
  • Food Quality
  • Nutrition Year 11
  • Year 11 Food Technology

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